You would use the same amount, but see my note at the bottom of the recipe card about needing to cook it a bit longer. That’s because the maple syrup adds a bit more moisture. Enjoy!

Hi Kay – you’ll likely get less of a crust if you place the prime rib in a Dutch oven, because less air will circulate around it. But if you’re okay with that, then yes, go ahead and use a Dutch oven. There’s also no need to preheat your pan. Enjoy!

So glad you enjoyed this chia pudding, Karen! It sounds delicious with the nut butter and berries, yum!

Hi Maricarmen – I’m happy to hear you loved this chicken piccata, and enjoy my other recipes as well. On a personal note, I can’t wait to visit Spain later this year with my nephew. I’ve heard it’s such a beautiful country. And I’m sure I’ll get even more delicious recipe inspiration! :)

Hi Brandy – I’m so thrilled you loved this flourless chocolate cake! It sounds like you nailed the recipe. Enjoy!

Hi Allie – good catch! You’d add it with the other spices into the sauce. I just fixed the recipe card! :)

Yes, you could do that.

Hi Debbie – the lime gives more of a guacamole-type flavor, but you could swap it for lemon if you prefer.

Hi Courtney – you can use your favorite leafy green, including kale, chard, etc.

Ooh, love the addition of dried tart cherries. I’ll have to do that next time as well!