Comments on: Hollandaise Sauce

By: Lisa Bryan

Lisa Bryan — Fri, 09 Jun 2023 02:48:42 +0000

In reply to Deborah Violante. Awesome! I'm happy you found this recipe easy and tasty, Deborah. :)

By: Deborah Violante

Deborah Violante — Tue, 06 Jun 2023 16:29:11 +0000

Perfect Hollandaise sauce! The directions were so easy to follow, and the results were delicious. Thank you!

By: Bob

Bob — Sun, 28 May 2023 14:26:04 +0000

In reply to Kevin.

Not Hollandaise, this is Sauce Dijon. Recipe is OK, I would add a tablespoon or so of white wine vinegar.

By: Caitlin McBride

Caitlin McBride — Sun, 28 May 2023 11:10:18 +0000

Oh my goodness easiest thing ever! I used an immersion blender and heated up the butter on the stove. It was perfect!
120g of butter for my UK friends ;)

By: Lisa Bryan

Lisa Bryan — Tue, 23 May 2023 15:43:45 +0000

In reply to Angela Roche. I think it's best made fresh.

By: Mark

Mark — Mon, 22 May 2023 04:49:16 +0000

In reply to Shannon. I loved the idea of a shortcut for hollandaise sauce, however, I have the same restriction about the temperature you will get on those egg yolks just by mixing hot butter and counting on different kinds of blenders, especially the immersion ones. But yes, if it works it's genius. I will run a few tests and post here my findings.

By: Angela Roche

Angela Roche — Mon, 22 May 2023 00:07:06 +0000

Can this sauce be made a day in advance?

By: Downshiftology

Downshiftology — Wed, 17 May 2023 15:01:42 +0000

In reply to Cebrin Billings. Glad this recipe worked out great regardless Cebrin!

By: Downshiftology

Downshiftology — Wed, 17 May 2023 15:01:21 +0000

In reply to Rex. Aw, I'm glad this hollandaise sauce worked out great for Mother's Day brunch.

By: Abe Ortiz

Abe Ortiz — Wed, 17 May 2023 02:37:15 +0000

Very Good Sauce!