Comments on: Spinach Artichoke Chicken Bake https://downshiftology.com/recipes/spinach-artichoke-chicken-bake/ Healthy eating, living and travel. Sun, 16 Feb 2025 02:13:34 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Lisa Bryan https://downshiftology.com/recipes/spinach-artichoke-chicken-bake/comment-page-2/#comment-368139 Sun, 16 Feb 2025 02:13:34 +0000 https://downshiftology.com/?post_type=recipes&p=62573#comment-368139 In reply to Linda R.

Hi Linda – yes, absolutely! Feel free to use whatever chicken you have on hand.

]]> By: Linda R https://downshiftology.com/recipes/spinach-artichoke-chicken-bake/comment-page-2/#comment-368122 Sat, 15 Feb 2025 23:20:13 +0000 https://downshiftology.com/?post_type=recipes&p=62573#comment-368122 In reply to Lill.

Could you use rotisserie chicken or leftover roasted chicken? We make spatchcock chicken and usually use the leftovers in some type of casserole- wondering if it would work in this recipe? Thanks!

]]> By: Downshiftology https://downshiftology.com/recipes/spinach-artichoke-chicken-bake/comment-page-3/#comment-367883 Fri, 14 Feb 2025 18:07:45 +0000 https://downshiftology.com/?post_type=recipes&p=62573#comment-367883 In reply to Dianne.

Hi Dianne – Great idea on mixing everything right in the casserole dish to save one less bowl to clean! Happy to hear you’re loving this recipe.

]]> By: Dianne https://downshiftology.com/recipes/spinach-artichoke-chicken-bake/comment-page-3/#comment-367780 Fri, 14 Feb 2025 01:15:02 +0000 https://downshiftology.com/?post_type=recipes&p=62573#comment-367780 Winner winner chicken dinner! This recipe is one of our favorites. Made it several times, and it always turns out delish. I use frozen spinach, thawed and squeeze out excess liquid. This time I decided to make it ‘dump and bake’ style, layered the chicken and vegs in the dish, drizzle dressing over it all, then toss until everything is coated. No mixing bowl to wash :)5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/spinach-artichoke-chicken-bake/comment-page-3/#comment-367756 Fri, 14 Feb 2025 01:06:03 +0000 https://downshiftology.com/?post_type=recipes&p=62573#comment-367756 In reply to Laura.

Hi Laura, happy to hear this chicken bake was easy to prep and cook!

]]> By: Laura https://downshiftology.com/recipes/spinach-artichoke-chicken-bake/comment-page-3/#comment-367710 Thu, 13 Feb 2025 18:55:52 +0000 https://downshiftology.com/?post_type=recipes&p=62573#comment-367710 This was really good, and so easy and quick to prepare!
Thank your for the great recipes.5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/spinach-artichoke-chicken-bake/comment-page-3/#comment-366995 Sun, 09 Feb 2025 22:22:28 +0000 https://downshiftology.com/?post_type=recipes&p=62573#comment-366995 In reply to Velva Helton.

I’m happy to hear you both loved it! And yes, canned artichokes are such a great ingredient that needs a little more love, haha. Enjoy!

]]> By: Velva Helton https://downshiftology.com/recipes/spinach-artichoke-chicken-bake/comment-page-3/#comment-366843 Sun, 09 Feb 2025 00:35:09 +0000 https://downshiftology.com/?post_type=recipes&p=62573#comment-366843 Made this casserole last night. Was so delighted my traditional husband loves it. Tonight we think it tastes just as good if not a tad better because flavors have melded together. Wonderful way to use artichokes that I don’t think about often.5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/spinach-artichoke-chicken-bake/comment-page-3/#comment-366087 Tue, 04 Feb 2025 01:44:14 +0000 https://downshiftology.com/?post_type=recipes&p=62573#comment-366087 In reply to Greta Johnson.

Hi Greta – yes, nutritional yeast would be a great alternative for the cheese, to help provide that cheesy flavor. Hope you enjoy it!

]]> By: Lisa Bryan https://downshiftology.com/recipes/spinach-artichoke-chicken-bake/comment-page-3/#comment-366079 Tue, 04 Feb 2025 01:38:13 +0000 https://downshiftology.com/?post_type=recipes&p=62573#comment-366079 In reply to M.

So happy you both loved it! And unfortunately, I’m not quite sure on the artichoke, as I’ve not had that problem. Maybe I’d try a different brand next time?

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