Comments on: Best Ever Guacamole https://downshiftology.com/recipes/best-ever-guacamole/ Healthy eating, living and travel. Wed, 07 Jun 2023 04:37:22 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Eleine https://downshiftology.com/recipes/best-ever-guacamole/comment-page-10/#comment-294488 Wed, 07 Jun 2023 04:37:22 +0000 http://downshiftology.com/?post_type=recipes&p=172#comment-294488 Hey, this recipe was great! I didn’t have jalapeños or limes on hand, so instead I used poblanos and lemons, but it still worked fine. I will definitely be making this again soon and am looking forward to when tomatoes are in season so that I can add those as well. Great recipe!5 stars

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By: Nettie https://downshiftology.com/recipes/best-ever-guacamole/comment-page-10/#comment-294417 Tue, 06 Jun 2023 00:08:14 +0000 http://downshiftology.com/?post_type=recipes&p=172#comment-294417 The best I have ever made, I omitted the peppers as none on hand , excellent 5 stars

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By: Lisa Bryan https://downshiftology.com/recipes/best-ever-guacamole/comment-page-10/#comment-294275 Sat, 03 Jun 2023 18:25:03 +0000 http://downshiftology.com/?post_type=recipes&p=172#comment-294275 In reply to Fiona.

Hi Fiona – perhaps your limes were a bit on the large side. Regular supermarket limes can be extra large. I’m using Mexican limes in this recipe which tend to be a bit smaller. Just wanted to clarify for when you make it again. :)

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By: Terry https://downshiftology.com/recipes/best-ever-guacamole/comment-page-10/#comment-294012 Wed, 31 May 2023 20:42:22 +0000 http://downshiftology.com/?post_type=recipes&p=172#comment-294012 In reply to Jacquie.

Excellent recipe, very much the same as what our family been using for 40+ years. The only difference is we use similar amount of sweet onion instead of yellow cooking onion, also we roast the Jalapeños (on a large fork) over the stove until the skins are blackened. Allow to cool, skins scrape right off with a knife, slice to easily remove seeds . 5 stars

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By: Fiona https://downshiftology.com/recipes/best-ever-guacamole/comment-page-10/#comment-293776 Mon, 29 May 2023 01:11:12 +0000 http://downshiftology.com/?post_type=recipes&p=172#comment-293776 Way too much lime flavor. I would recommend maybe 1/4 lime juiced, and 1 or even just 1/2 Roma tomato. It wasn’t bad, but it tasted more like a salsa than guacamole. The recipe, however, it’s very easy to follow, and I wish more were written like this.2 stars

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By: Lisa Bryan https://downshiftology.com/recipes/best-ever-guacamole/comment-page-10/#comment-293315 Sun, 21 May 2023 18:20:30 +0000 http://downshiftology.com/?post_type=recipes&p=172#comment-293315 In reply to Diane M..

I’m glad you were able to nail the proportions with this recipe. Enjoy! :)

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By: Lisa Bryan https://downshiftology.com/recipes/best-ever-guacamole/comment-page-10/#comment-293311 Sun, 21 May 2023 18:18:27 +0000 http://downshiftology.com/?post_type=recipes&p=172#comment-293311 In reply to Jacquie.

Thanks Jacquie! I’m happy you loved it.

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By: Jacquie https://downshiftology.com/recipes/best-ever-guacamole/comment-page-10/#comment-293300 Sun, 21 May 2023 17:16:52 +0000 http://downshiftology.com/?post_type=recipes&p=172#comment-293300 Ridiculously delicious! I’ve tried several homemade guacamole recipes but this one is fabulous! I could have have eaten the whole bowl myself! Thanks so much. It’s definitely my go to now!5 stars

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By: Diane M. https://downshiftology.com/recipes/best-ever-guacamole/comment-page-10/#comment-293164 Sat, 20 May 2023 21:12:14 +0000 http://downshiftology.com/?post_type=recipes&p=172#comment-293164 Perfection! Fresh ingredients in the right proportions make for a delicious guacamole. I’ve always just winged it in the past when I had ripe avocados on hand and had good but not great results. This recipe is great! I used my Ninja chopper for the onion and garlic and this recipe came together in no time. 5 stars

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By: DeeAnn https://downshiftology.com/recipes/best-ever-guacamole/comment-page-10/#comment-293153 Sat, 20 May 2023 16:32:05 +0000 http://downshiftology.com/?post_type=recipes&p=172#comment-293153 Okay, that’s just really good!  Saving this recipe!  Only difference is I used pickled jalapeños 5 stars

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