Comments on: Meatballs https://downshiftology.com/recipes/meatballs/ Healthy eating, living and travel. Sat, 25 Jan 2025 17:32:40 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Lisa Bryan https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-364654 Sat, 25 Jan 2025 17:32:40 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-364654 In reply to Laura Froehlich.

Hi Laura – You could blitz up some of your favorite seeds in a food processor and swap that in, or just leave the almond flour off entirely. Hope you enjoy!

]]> By: Laura Froehlich https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-364264 Thu, 23 Jan 2025 00:03:53 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-364264 In reply to Downshiftology.

I am allergic to almonds and wheat what would you recommend I use instead of almond flour

]]> By: Downshiftology https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-364076 Tue, 21 Jan 2025 18:40:04 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-364076 In reply to Sonya.

Thanks for sharing, Sonya! Happy to hear your meatballs turned out perfect and delicious.

]]> By: Sonya https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-363854 Mon, 20 Jan 2025 12:06:23 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-363854 Hi Lisa, thank you for your web, you are my go to/inspiration when I don’t know what to cook. I made this meat ball recipe this weekend and tweaked it a bit. I sautéed onion, garlic, carrot and some celery. I then puréed this and added it to the meat. Also I used Coconut flour instead of almond. The result was amazing and tasted lovely.
Thank you!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-359382 Mon, 23 Dec 2024 17:41:54 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-359382 In reply to Janice.

Hi Janice – you could use a vegan cheese alternative, or just leave it off.

]]> By: Lisa Bryan https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-359325 Mon, 23 Dec 2024 16:27:06 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-359325 In reply to Penny.

Awesome! So happy you enjoyed them, Penny. And love that you’re ready to go with another meal in the future, woot!

]]> By: Lisa Bryan https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-359288 Mon, 23 Dec 2024 15:40:27 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-359288 In reply to Eleni.

Yay, I’m so happy you enjoyed them, Eleni!

]]> By: Eleni https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-359170 Mon, 23 Dec 2024 00:02:03 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-359170 Made these tonight and they were WONDERFUL! The almond flour was a perfect gluten free swap for breadcrumbs and these were just as delicious, if not even more delicious, than traditional meatball recipes I have used in the past. Thank you, Lisa, for all your awesome recipes!5 stars

]]> By: Janice https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-359109 Sun, 22 Dec 2024 15:43:06 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-359109 Hi, thanks for this recipe. Any suggestions for swapping out the parmesan for someone who is lactose intolerant?5 stars

]]> By: Penny https://downshiftology.com/recipes/meatballs/comment-page-1/#comment-359101 Sun, 22 Dec 2024 14:36:27 +0000 https://downshiftology.com/?post_type=recipes&p=65267#comment-359101 Yummy meatballs. Easy to make with good ingredients. Baked up well, freeze and vacuum seal ready to thaw and enjoy!5 stars

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