Comments on: Dijon Baked Salmon https://downshiftology.com/recipes/dijon-baked-salmon/ Healthy eating, living and travel. Sun, 04 Jun 2023 03:10:22 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Donna https://downshiftology.com/recipes/dijon-baked-salmon/comment-page-4/#comment-294322 Sun, 04 Jun 2023 03:10:22 +0000 https://downshiftology.com/?post_type=recipes&p=30117#comment-294322 One of our favorites!  So easy!  I’ve also grilled it with great results. 5 stars

]]> By: Clarissa Pennington https://downshiftology.com/recipes/dijon-baked-salmon/comment-page-4/#comment-293910 Tue, 30 May 2023 20:21:15 +0000 https://downshiftology.com/?post_type=recipes&p=30117#comment-293910 I would never buy farm raised Atlantic salmon for the very reasons you gave, nor would I eat any fish that’s farmed raised. You can get wild caught Atlantic salmon you just have to look for it! As for the salmon you mentioned they are good but I hate salmon that taste fishy or any fish that tastes fishy. It’s not you it’s me I will not fish that taste like castor oil.

]]> By: Lisa Bryan https://downshiftology.com/recipes/dijon-baked-salmon/comment-page-4/#comment-293334 Sun, 21 May 2023 18:33:27 +0000 https://downshiftology.com/?post_type=recipes&p=30117#comment-293334 In reply to Angela Cervantes.

Thanks, Angela! And I just fixed the recipe card as well. :)

]]> By: Angela Cervantes https://downshiftology.com/recipes/dijon-baked-salmon/comment-page-4/#comment-293119 Sat, 20 May 2023 00:22:46 +0000 https://downshiftology.com/?post_type=recipes&p=30117#comment-293119 It was a easy recipe to make. In the ingredients you listed salt and pepper but you didn’t list when to add the salt and pepper. I’m assuming just salt and pepper the salmon and then baste with the sauce. I liked it and would make it again. Thanks5 stars

]]> By: Machelle Chandler https://downshiftology.com/recipes/dijon-baked-salmon/comment-page-4/#comment-292929 Tue, 16 May 2023 00:58:02 +0000 https://downshiftology.com/?post_type=recipes&p=30117#comment-292929 This recipe was simple and delicious.  I suggest doubling the recipe for the sauce. It has a fresh lemony sauce with a mustard twang. I’ll definitely make it again.4 stars

]]> By: Downshiftology https://downshiftology.com/recipes/dijon-baked-salmon/comment-page-4/#comment-292816 Thu, 11 May 2023 21:29:14 +0000 https://downshiftology.com/?post_type=recipes&p=30117#comment-292816 In reply to Heather Soper.

Glad you enjoyed this baked salmon Heather!

]]> By: Heather Soper https://downshiftology.com/recipes/dijon-baked-salmon/comment-page-4/#comment-292713 Mon, 08 May 2023 04:14:48 +0000 https://downshiftology.com/?post_type=recipes&p=30117#comment-292713 I made it and it was The Best Recipe, I really enjoyed it, I can’t wait to make it again, thak you so much, Lisa, salmon has never tasted so good!5 stars

]]> By: Heather Soper https://downshiftology.com/recipes/dijon-baked-salmon/comment-page-4/#comment-292703 Sun, 07 May 2023 18:18:35 +0000 https://downshiftology.com/?post_type=recipes&p=30117#comment-292703 Making it tonight, YUM!! Thanks!5 stars

]]> By: Anne-Marie https://downshiftology.com/recipes/dijon-baked-salmon/comment-page-4/#comment-292462 Sat, 29 Apr 2023 19:16:18 +0000 https://downshiftology.com/?post_type=recipes&p=30117#comment-292462 Hi Lisa:
Big fan but came upon this comment. “And why I always steer clear of Atlantic Salmon (hint: I’m no fan of pollutants, antibiotics and toxins in my fish). “ I am from Atlantic Canada and would never eat salmon other than Atlantic  salmon. Can you share your reference backing this statement.
Thanks

]]> By: Downshiftology https://downshiftology.com/recipes/dijon-baked-salmon/comment-page-4/#comment-291022 Thu, 23 Mar 2023 17:22:48 +0000 https://downshiftology.com/?post_type=recipes&p=30117#comment-291022 In reply to Nancy.

Glad this salmon recipe worked out great Nancy!

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