Comments on: Vegetable Soup

By: Ginny

Ginny — Sun, 09 Feb 2025 10:19:54 +0000

If you wanted to add barley, how much would you use?

By: Downshiftology

Downshiftology — Mon, 03 Feb 2025 02:12:51 +0000

In reply to Linda W. Hi Linda - This is the best way to use any leftover vegetables you have in your fridge! Happy to hear you enjoyed this soup combination.

By: Linda W

Linda W — Sun, 02 Feb 2025 13:08:15 +0000

Perfectly seasoned. Wonderful combination of vegetables. I had to use frozen green beans and it was great. Making it again and adding a little leftover cabbage.

By: Downshiftology

Downshiftology — Thu, 30 Jan 2025 18:17:29 +0000

In reply to Nancy B. Love the extra dose of vegetables with zucchini, Nancy! Happy to hear you're loving this vegetable soup.

By: Nancy B

Nancy B — Thu, 30 Jan 2025 13:58:28 +0000

Such a flavorful and delicious soup, thank you Lisa! I omitted the potatoes and added to zucchini. I can’t wait for leftovers at lunch today!

By: Lisa Bryan

Lisa Bryan — Tue, 28 Jan 2025 03:54:21 +0000

In reply to Kim. Happy you loved it, Kim! And each serving is about 2 cups. Enjoy!

By: Kim

Kim — Mon, 27 Jan 2025 18:42:05 +0000

Absolutely delicious. For the nutrition dat, I assume that is for one cup?

By: Lisa Bryan

Lisa Bryan — Sun, 26 Jan 2025 22:19:00 +0000

In reply to Michele. You're more than welcome, Michelle! I hope you both enjoy your individual bowls. :)

By: Michele

Michele — Sat, 25 Jan 2025 23:51:51 +0000

This is on my stovetop right now. I’m vegetarian and this is so amazing! My husband will add shredded chicken to his. Thank you for the recipe!

By: Downshiftology

Downshiftology — Wed, 22 Jan 2025 17:19:04 +0000

In reply to vicky Vomvas. Great! I'm sure the shredded chicken made this extra hearty and delicious. Enjoy, Vicky!