Comments on: Air Fryer Carrots

By: Pat Roberts

Pat Roberts — Tue, 28 Jan 2025 13:43:54 +0000

My family was not a fan of the thyme spice in these carotts so will stick with honey. It was just too overpowering.

By: Angie

Angie — Sun, 26 Jan 2025 22:16:11 +0000

Not bad at all. I made mine with baby carrots. Based on the comments I decided to set the time for 14 mins (plus preheating time) and when it was time to shake the basket at the halfway 7 minute mark they were already beginning to get tender. I like my veggies to have just a small bite to them. For me personally I think the original recipe timeframe of 9 mins probably would have been fine.

By: Lisa Bryan

Lisa Bryan — Sat, 25 Jan 2025 17:42:44 +0000

In reply to Amn. You would toss before cooking. Enjoy!

By: Amn

Amn — Thu, 23 Jan 2025 22:37:52 +0000

Would I toss them in the honey garlic before cooking or after?

By: Lisa Bryan

Lisa Bryan — Mon, 25 Nov 2024 02:26:31 +0000

In reply to Toni. Yes, the thyme really does add that little something extra. Enjoy!

By: Toni

Toni — Sun, 24 Nov 2024 04:29:28 +0000

In reply to Joan.

These were great. I was surprised by how the addition of a little thyme really elevated the taste. I found I had to cook longer, about 16-18min but they were worth it. Thanks for sharing!

By: PAVLOS CONSTANTINOU

PAVLOS CONSTANTINOU — Fri, 15 Nov 2024 23:42:14 +0000

In reply to Downshiftology. What a great little tip. I try to be on a strict diet. Trying to fight hunger while in a kind of strict diet and i hated carrots before this..

By: Downshiftology

Downshiftology — Mon, 21 Oct 2024 17:21:55 +0000

In reply to Joan. Happy to hear you loved these air fryer carrots, Joan!

By: Joan

Joan — Sat, 19 Oct 2024 17:14:23 +0000

Oh My Gosh!! These carrots are delicious!! I only had powdered thyme so that it what I used. After they were air fried, I put the carrots back in the bowl that I used to mix everything. The carrots picked up a little more thyme and EVOO to coat them ever so nicely. This is a great snack — hot or cold!! This is a “WOW” recipe. Thank you, Lisa. ~Joan~

By: Pam Wiseman

Pam Wiseman — Thu, 10 Oct 2024 00:07:26 +0000

Flavor was good. I cooked about a third a pound for 10 minutes, shaking at 5 minutes. They were pretty hard. I will either making smaller pieces or cook them longer. I think I might try other spices but this was a good starting point for me to tweak this to our liking and tenderness.