Comments on: Jalapeño Poppers https://downshiftology.com/recipes/jalapeno-poppers/ Healthy eating, living and travel. Sun, 16 Feb 2025 22:02:19 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Lisa Bryan https://downshiftology.com/recipes/jalapeno-poppers/comment-page-1/#comment-368268 Sun, 16 Feb 2025 22:02:19 +0000 https://downshiftology.com/?post_type=recipes&p=83900#comment-368268 In reply to Stefanie.

Yay! Happy to hear everyone raved about them, Stefanie. Thanks for sharing! :)

]]> By: Stefanie https://downshiftology.com/recipes/jalapeno-poppers/comment-page-1/#comment-368228 Sun, 16 Feb 2025 16:39:45 +0000 https://downshiftology.com/?post_type=recipes&p=83900#comment-368228 These were PERFECT for game day! With a super simple prep and pretty staple ingredients this ending up being a really great last minute addition to the super bowl spread and everyone raved about them!5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/jalapeno-poppers/comment-page-1/#comment-367703 Thu, 13 Feb 2025 18:38:29 +0000 https://downshiftology.com/?post_type=recipes&p=83900#comment-367703 In reply to Robin.

Hi Robin, thrilled to hear you loved these jalapeño poppers, more than the bacon-wrapped version! Also, love the little touch of cayenne powder, sounds delicious!

]]> By: Robin https://downshiftology.com/recipes/jalapeno-poppers/comment-page-1/#comment-367541 Wed, 12 Feb 2025 19:24:22 +0000 https://downshiftology.com/?post_type=recipes&p=83900#comment-367541 GAME-CHANGER!
Oh my stars! I’ve made Jalapeño poppers for years, but the traditional bacon-wrapped-around-the jalapeño way. Doing it like this is BRILLIANT and SO much better!
Loved your new way of making these!
My jalapeños were a bit on the wimpy side so I added a couple shakes of cayenne powder to the cheese mix to amp up the heat a little.
Thank you Lisa!!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/jalapeno-poppers/comment-page-1/#comment-367228 Tue, 11 Feb 2025 00:53:58 +0000 https://downshiftology.com/?post_type=recipes&p=83900#comment-367228 In reply to Lynn L.

Awesome! I’m happy you loved the recipe. And thanks for sharing how you served the filling up, Lynn.

]]> By: Lisa Bryan https://downshiftology.com/recipes/jalapeno-poppers/comment-page-1/#comment-367227 Tue, 11 Feb 2025 00:53:06 +0000 https://downshiftology.com/?post_type=recipes&p=83900#comment-367227 In reply to Lynn Tyler.

Hi Lynn – I’m happy to hear that you would make this recipe again, even though there’s a little bit of work in prepping the jalapeno peppers. I’m glad it’s worth it! :)

]]> By: Lynn Tyler https://downshiftology.com/recipes/jalapeno-poppers/comment-page-1/#comment-367210 Mon, 10 Feb 2025 23:34:23 +0000 https://downshiftology.com/?post_type=recipes&p=83900#comment-367210 It was labor intensive to prepare the peppers. Mine had a lot of seeds and the spoon was not effective. I used a small knife and it worked. The filing was very tasty and easy to make it took longer to cook but might have been my oven. Loved the bacon and chive addition. My family loved this addition to Super Bowl appetizers. I was very pleased and will make again.4 stars

]]> By: Lynn L https://downshiftology.com/recipes/jalapeno-poppers/comment-page-1/#comment-367201 Mon, 10 Feb 2025 23:06:01 +0000 https://downshiftology.com/?post_type=recipes&p=83900#comment-367201 Another 5/5! Two words: Wickedly good! Like another post on here, I also saved half of the filling and used on sturdy cracker, Pretzel Crisp etc. Both were a hit!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/jalapeno-poppers/comment-page-1/#comment-367186 Mon, 10 Feb 2025 21:47:37 +0000 https://downshiftology.com/?post_type=recipes&p=83900#comment-367186 In reply to Ronette.

Wonderful! So glad you enjoyed them, Ronette.

]]> By: Lisa Bryan https://downshiftology.com/recipes/jalapeno-poppers/comment-page-1/#comment-367178 Mon, 10 Feb 2025 21:36:19 +0000 https://downshiftology.com/?post_type=recipes&p=83900#comment-367178 In reply to Danielle Gaddis.

Hi Danielle – I love that you served some of the filling up on it’s own. That’s a brilliant idea. And I’m happy you enjoyed the recipe!

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