Comments on: Best Baked Chicken Breast

By: Lisa Bryan

Lisa Bryan — Sat, 03 Jun 2023 18:29:49 +0000

In reply to John Warren. Wonderful! I'm so happy you loved this recipe, John. I hope you continue to enjoy more of my recipes. :)

By: John Warren

John Warren — Thu, 01 Jun 2023 16:39:54 +0000

First recipe I’ve made from this website, and DANG! Best chicken dinner I’ve ever made. And it was so simple! Thank you Lisa Bryan! Took very little time and all the pointers were spot on. Will definitely be trying other recipes from Downshiftology.com.

By: Downshiftology

Downshiftology — Thu, 11 May 2023 21:35:19 +0000

In reply to Jennifer Crawford. Glad your chicken breasts turned out great Jennifer!

By: Jennifer Crawford

Jennifer Crawford — Tue, 09 May 2023 18:24:07 +0000

These smell amazing as they were cooking. They are moist and so good! Typically, I cook them too long. Not this time. I highly recommend them.

By: Diane

Diane — Thu, 27 Apr 2023 18:17:33 +0000

This recipe produced a deliciously moist chicken breast! I’ll be making them like this often.

By: MarleneB

MarleneB — Sun, 16 Apr 2023 01:51:26 +0000

As you promised this recipe resulted in the tastiest, moist chicken breasts I have ever baked. It will be my ‘go to’ from now on. Thank you for sharing!!

By: Downshiftology

Downshiftology — Thu, 06 Apr 2023 23:16:13 +0000

In reply to Raul.

Hi Raul – you can see that in the section under “How long should you bake chicken breasts”.

By: Raul

Raul — Wed, 05 Apr 2023 20:31:51 +0000

on the third step, above it says this: 3 Place the chicken breasts in a baking dish and cook for 20-25 minutes, depending on size (see chart above). Let the chicken rest for a few minutes to allow the juices to redistribute within the meat, then serve.
I looked for the mentioned chart, but could not find it.

By: Lisa Bryan

Lisa Bryan — Fri, 17 Mar 2023 18:29:23 +0000

In reply to Jane Jamieson. Hi Jane - it sounds like you might be overcooking it a bit. Are you using an instant-read thermometer to double-check the internal temp?

By: Jane Jamieson

Jane Jamieson — Sat, 11 Mar 2023 20:56:34 +0000

11 March 2023
Hi Lisa,
I have made your, Best Baked Chicken Breast, recipe a few times and it keeps coming out dry, what am I doing wrong.
I make these up on the weekend and use them throughout the week in salads for lunch or with veggies and salad for dinner.
I really love the flavor? Can you help me figure out what I’m doing wrong.
Thanks,
Jane Jamieson