Comments on: Balsamic Chicken and Brussels Sprouts

By: Cathy

Cathy — Thu, 27 Apr 2023 23:41:52 +0000

In reply to Sonya.

This recipe was so good! Scrumptious!!! Thank you

By: Downshiftology

Downshiftology — Thu, 30 Mar 2023 17:26:33 +0000

In reply to Heidi. Glad you enjoyed this chicken recipe!

By: Heidi

Heidi — Tue, 28 Mar 2023 23:14:33 +0000

So yummy! Definitely a make-again recipe!

By: Downshiftology

Downshiftology — Tue, 28 Mar 2023 00:32:57 +0000

In reply to Sonya. Yes!

By: Downshiftology

Downshiftology — Tue, 28 Mar 2023 00:31:11 +0000

In reply to Erin. Yes, it should be okay!

By: Sonya

Sonya — Thu, 23 Mar 2023 17:13:11 +0000

Hi Lisa:

Looking forward to making this! I just want to be clear. I am using the leftover marinade from the raw chicken to heat in the saucepan?

By: Erin

Erin — Thu, 23 Mar 2023 05:19:00 +0000

It was delicious! Thanks Lisa for a wonderful recipe. I have one question. Is it okay to use EVOO when roasting at 425F? I heard the smoke point of EVOO is lower than 425F and wonder it is okay.

By: Christy

Christy — Mon, 20 Mar 2023 22:39:02 +0000

Fabulous meal♡♡♡ The maple syrup added that perfect sweetness to the marinade. Love all your recipes.

By: Downshiftology

Downshiftology — Mon, 20 Mar 2023 20:26:03 +0000

In reply to MARIE WAKE. Glad you enjoyed this recipe Marie! I hope to host more in-person events later this year :)

By: MARIE WAKE

MARIE WAKE — Mon, 20 Mar 2023 02:42:09 +0000

Ok Lisa! This is so, so amazing!! My husband wants me to start a cooking school! 🤣. He loves my cooking. We’ve been watching the Le Pitchoune series on Netflix and my husband said, really…you do this all the time. Anyway, you’re the best! It would be really fun to meet you. I’m in Dana Point, CA and absolutely love your recipes and videos. I’ve taught so many different things, public educator as career, but also ballet instructor, gymnastics coach, snow skiing instructor… my calling for the “food network” a day late and dollar short. As an active 72, I’m sad life has gone by so fast for me to perhaps enjoy my passion as a career. Keep up the good work!!!