Comments on: Poached Eggs: How to Poach an Egg Perfectly https://downshiftology.com/recipes/poached-eggs/ Healthy eating, living and travel. Wed, 07 Jun 2023 00:19:48 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Alli https://downshiftology.com/recipes/poached-eggs/comment-page-10/#comment-294479 Wed, 07 Jun 2023 00:19:48 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-294479 Thank you so much! Perfectly poached eggs at home! Made them twice already!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/poached-eggs/comment-page-10/#comment-294274 Sat, 03 Jun 2023 18:23:39 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-294274 In reply to Alex.

Yay, congrats! And for this recipe, I’ve found that the temperature doesn’t really matter.

]]> By: Alex https://downshiftology.com/recipes/poached-eggs/comment-page-10/#comment-293992 Wed, 31 May 2023 09:43:40 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-293992 My eggs came out perfectly! I didn’t use a sieve, instead I trimmed the whispy bits while the egg was cooking.
One question- I’ve always used room temperature eggs but I noticed that yours came straight from the fridge. Does the egg temperature change the outcome or do you have any recommendations? Thanks!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/poached-eggs/comment-page-10/#comment-293329 Sun, 21 May 2023 18:27:57 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-293329 In reply to Joanne Arnold.

Yay, so thrilled about your poached egg success, Joanne!

]]> By: Joanne Arnold https://downshiftology.com/recipes/poached-eggs/comment-page-10/#comment-293157 Sat, 20 May 2023 16:56:54 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-293157 You definitely nailed this one! I have struggled with flat, ‘wispie’-treading, poached eggs even when using the vortex and vinegar recommendations, but I believe the key here was the sieve. I did only one egg in a small saucepan, so I didn’t get quite the 4-inch water level you suggested (closer to 3 inches) and my egg was definitely not fresh-from-the-farm, but it turned out perfectly poached! I would have taken a picture, but it was so good, I ate it before that occurred to me.5 stars

]]> By: Angie https://downshiftology.com/recipes/poached-eggs/comment-page-10/#comment-293145 Sat, 20 May 2023 14:03:39 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-293145 The fear of making poached eggs disappeared, thank you so much for sharing the recipe!!5 stars

]]> By: Janete https://downshiftology.com/recipes/poached-eggs/comment-page-10/#comment-292688 Sat, 06 May 2023 19:04:15 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-292688 In reply to Nalin.

Second attempt at making poach eggs but this time I followed your technique. Best one so far! I appreciate the video! Thank you!5 stars

]]> By: Harry F Bosen Jr https://downshiftology.com/recipes/poached-eggs/comment-page-10/#comment-292614 Thu, 04 May 2023 20:43:57 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-292614 Poached egg video was Great!5 stars

]]> By: Nalin https://downshiftology.com/recipes/poached-eggs/comment-page-10/#comment-292540 Tue, 02 May 2023 16:19:49 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-292540 Most informative. Off to the kitchen. I could not find the thumbs-up. But I would give 2 thumbs up.5 stars

]]> By: Yana https://downshiftology.com/recipes/poached-eggs/comment-page-10/#comment-292509 Mon, 01 May 2023 11:09:23 +0000 https://downshiftology.com/?post_type=recipes&p=30852#comment-292509 The results were amazing! 5 stars

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