Grilled Corn on the Cob

GRILLED CORN ON THE COB (with and without the husk)

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First, grab the freshest ears of corn you can find. And to make the kernels extra delicious and juicy, grab some butter and salt!

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[{"selector":"#anim-68ad81ce-d995-48a4-8543-740368c8ec95","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Prep your corn for grilling by removing the husks and stringy silks. Then, lightly brush the naked corn with avocado oil or olive oil. STEP 1

[{"selector":"#anim-fd4a1bcf-2a2b-4c96-aae6-558e27cd73db","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Preheat your grill to medium-high heat. Place the corn on the grill and cook for 10 minutes, while rotating every couple of minutes for even char marks. STEP 2

[{"selector":"#anim-88072196-4607-4aa3-b751-a940e62b8142","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Remove the corn from the grill with tongs, add some butter, and sprinkle with salt before serving. STEP 3

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Swipe up for the full recipe 😉