Blistered Tomatoes

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Since we're cooking the tomatoes whole, look for the best cherry tomatoes. Otherwise, here's a few other things you'll need to make this recipe exceptionally good.

[{"selector":"#anim-b454ea29-7327-4335-91fb-3412d4180cf0","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Heat the oil in a pan over medium heat, add the tomatoes, and let them cook undisturbed for about 2 minutes. STEP 1

[{"selector":"#anim-89d4ed8d-f5c3-4827-8e53-db6cd3c1732e","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Toss in the garlic, salt, and pepper, and stir together with the tomatoes. Let them blister for another 2-3 minutes, stirring a few more times. STEP 2

[{"selector":"#anim-6eaa00d8-5d16-4252-8e9d-62136e2fc798","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Remove the pan from heat, top with chopped fresh basil, and serve! STEP 3

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