This version is warm, perfectly sweet and spiced, and dosed with black coffee. There's a few ways to make a PSL, but I'm keeping things sweet and simple for a no-fuss pumpkin treat.
You're going to love how this pumpkin spice latte is fragrant with warming, pumpkin spices. Here’s what you’ll need.
In a small saucepan, whisk together the milk, pumpkin puree, and maple syrup over medium heat. Make sure that it doesn't come to a boil! Then, remove the pan from the heat and whisk in the pumpkin pie spice, vanilla extract, and coffee.
Pour the mixture into your favorite mug and top it off with a dollop of whipped cream and pinch of cinnamon or pumpkin spice.
Swipe up for the full recipe 😉