Orange Creamsicle Overnight Oats
This orange creamsicle overnight oats recipe is the best breakfast meal prep with oats, milk, yogurt, chia seeds, sweetener, and a citrus touch!
Servings: 1 serving
Calories: 413kcal
Ingredients
- ½ cup rolled oats
- ½ cup almond milk
- ¼ cup Greek yogurt
- 1 mandarin orange juiced
- 1 mandarin orange sliced
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
Toppings (optional)
- mandarin orange sections, sliced almonds, dollop of yogurt
Instructions
- Stir ingredients and soak overnight. In a sealable jar or bowl, add the rolled oats, almond milk, yogurt, mandarin oranges (juice and pieces), chia seeds, maple syrup, and vanilla. Give it a stir until it's well combined. Then let it soak in the fridge for at least 2 hours (but it's best to soak overnight for 8 hours).
- Add toppings. Top your orange creamsicle overnight oats with more oranges, sliced almonds, and a dollop of yogurt if you'd like!
Notes
- Overnight oats will expand about 10 to 15% - so it's best to not overfill the container.
- If you make a large batch in a bowl, once it's set and thickened overnight scoop out about 1 ½ cup for a single serving.
Nutrition
Calories: 413kcal | Carbohydrates: 72g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 190mg | Potassium: 606mg | Fiber: 12g | Sugar: 33g | Vitamin A: 1207IU | Vitamin C: 47mg | Calcium: 389mg | Iron: 3mg