Mediterranean Chickpea Salad
This Mediterranean chickpea salad is the ultimate summer salad that's tossed with fresh and bright ingredients for an easy lunch or hearty side dish. Watch the video below!
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Course: Salad, Side Dish
Cuisine: Mediterranean
Keyword: Best Salad Recipes, Chickpea Salad, Mediterranean Chickpea Salad
Servings: 8 servings
Calories: 300kcal
- 2 (15-ounce cans) chickpeas drained and rinsed
- 1 large cucumber diced
- 1 red bell pepper diced
- 2 cups cherry tomatoes halved
- ¼ cup red onion diced
- 4 ounces feta cheese crumbled
- ¼ cup finely chopped parsley
- lemon vinaigrette you can use as much or as little as you'd like
- This is my favorite serving bowl for large salads, it's beautiful!
Calories: 300kcal | Carbohydrates: 34g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 172mg | Potassium: 499mg | Fiber: 9g | Sugar: 8g | Vitamin A: 921IU | Vitamin C: 33mg | Calcium: 134mg | Iron: 4mg