Dijon Baked Salmon

4.85 from 132 votes

This Dijon baked salmon is incredibly flavorful, moist, and flaky, and a healthy dinner recipe that’s made in under 30 minutes. Watch the video below!

Prep Time: 5

Cook Time: 20

Total Time: 25

Course: Main Course

Cuisine: American

Keyword: baked salmon, dijon baked salmon, salmon recipes

Servings: servings

Calories: 249.7kcal

Author: Lisa Bryan

Ingredients

1 ½ pounds salmon King, Sockeye or Coho salmon
¼ cup fresh parsley finely chopped
¼ cup Dijon mustard
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
3 garlic cloves finely chopped
salt and pepper to taste

US Customary - Metric

Instructions

Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, garlic, salt, and pepper in a small bowl.
Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.
Bake the salmon for 18 to 20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

Video

Notes

You could easily make this recipe with 4-6 individual salmon fillets, rather than one large fillet.
If you're following Whole30, I recommend this Dijon mustard which is Whole30 compliant. I also have many more Whole30 recipes in the recipe index.
And if you're looking for some tasty meal prep recipes, this Dijon baked salmon is always tops on my list. I'll gladly eat this salmon several days in a row! Make sure to watch my meal prep video for more weekly recipe ideas.

Nutrition