Greek Chicken Souvlaki
Greek chicken souvlaki makes for an easy and flavorful recipe. Marinate the chicken, thread the pieces on skewers, and grill them up!
Servings: 4 servings
Calories: 447kcal
Ingredients
Chicken Souvlaki
- 4 boneless skinless chicken breasts cut into 1 ½-inch cubes
- ⅓ cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 recipe tzatziki sauce
Instructions
- Add the chicken, oil, lemon juice, garlic, oregano, parsley, salt, and pepper to a large mixing bowl. Stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes.
- Heat the grill on medium-high heat. Then thread the marinated chicken pieces onto skewers (about 8 to 9 pieces per skewer makes 6 skewers).
- Cook the skewers on the grill for 3 to 4 minutes on each side.
- Served the grilled chicken souvlaki with the tzatziki sauce.
Nutrition
Calories: 447kcal | Carbohydrates: 9g | Protein: 28g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 1215mg | Potassium: 452mg | Fiber: 1g | Sugar: 4g | Vitamin A: 388IU | Vitamin C: 5mg | Calcium: 162mg | Iron: 1mg