How to Make Cashew Milk

Cashew milk is a delicious and creamy dairy-free vegan nut milk. And unlike almond milk, it doesn't have to be strained, which makes it even easier!

5 from 69 votes

Homemade cashew milk is my favorite dairy-free nut milk. It’s also super easy to make and unlike almond milk, you don’t have to strain it. Watch the video above to see how quickly it comes together!

Prep Time: 3

Total Time: 3

Course: Drinks

Cuisine: American

Keyword: cashew milk, cashew milk recipe, how to make cashew milk

Servings: servings

Calories: 89kcal

Author: Lisa Bryan

Ingredients

1 cup raw cashews soaked overnight, drained and rinsed
4 cups water

Optional

1-2 tbsp maple syrup (or honey)
1 tsp vanilla extract
pinch of sea salt

US Customary - Metric

Instructions

After the cashews have soaked overnight, drain and rinse them.
Place the cashews into a high-powered blender and add the remaining ingredients. Blend on high for 1-2 minutes or until the milk is smooth and creamy.
Place the cashew milk in a storage container and refrigerate.

Notes

This is my favorite storage container for homemade cashew milk.

Nutrition